The School of Hotel & Tourism Management (SHTM) of The Hong Kong Polytechnic University has consistently ranked among the top internationally since its establishment. Recently, SHTM has launched two new master's programs: MSc in Innovation and Entrepreneurship in Hospitality (IEH) and MSc in Luxury Experiences Management (LEM). Today, CheersYou(清柚教育) advisor will guide you through these two new programs. For more questions, you can also scan the QR code below for a one-on-one consultation.

1. MSc in Innovation and Entrepreneurship in Hospitality (IEH)
1. Program Introduction:
Unlike the previously established hospitality management programs, this new program launched by PolyU SHTM focuses on innovation. Building on the existing professional foundation, it aims to cultivate industry leaders and entrepreneurs with entrepreneurial spirit, creative thinking, and innovative capabilities, and to drive the industry to a higher level.

Official website link: https://www.polyu.edu.hk/shtm/study/taught-postgraduate-programmes_v2/master-of-science-scheme-in-hospitality-and-tourism-management/
The program is 12-18 months long, with the first cohort expected to enroll in 24Fall. The tuition fee is approximately HK$260,000.
2. Curriculum:
Compulsory Subjects (4 subjects):
Human Resource Management in the Hospitality and Tourism Industry
Marketing Management in the Hospitality and Tourism Industry
Financial Management in the Hospitality and Tourism Industry
Research Methods
Compulsory Specialized Subjects (4 subjects):
Innovation and Entrepreneurship in the Hospitality Industry
Innovative Experience Design
Business Models for Hospitality Entrepreneurship
Digital Innovation in the Hospitality Industry
3. Application Requirements
- Academic Requirement: Bachelor's degree or above;
- Background: No specific background required, but students without relevant education or industry background may need to take some prerequisite courses;
- Work Experience: At least one year of work experience (including internships);
- Language Requirements:
TOEFL: Overall score of 80 or above
IELTS: Overall score of 6.0 or above; - GMAT/GRE: Not required
4. Application Timeline
Application timeline for Fall 2024:
- Application Opening: Expected to open in September
- Application Deadline: April 30, 2024
2. MSc in Luxury Experiences Management (MSc in Luxury Experiences Management)
1. Program Overview
The LEM program aims to combine theory and practice, enabling students to master business knowledge, research, and management skills in the luxury hospitality and tourism industry, cultivating future leaders and researchers to lead the development of the luxury sector. The curriculum is both international and distinctly Asian, taught by SHTM's globally renowned scholars and experts, with support from luxury industry professionals and elites, ensuring high-quality teaching and an international learning experience.

2. Curriculum
Compulsory Subjects (4 subjects):
Human Resource Management in the Hospitality and Tourism Industry
Marketing Management in the Hospitality and Tourism Industry
Financial Management in the Hospitality and Tourism Industry
Research Methods
Compulsory Specialized Subjects (4 subjects):
Luxury Management
Consumer Experience and Communication
Sustainable Luxury and Design
Luxury Service Management in Asia
3. Application Requirements
- Academic Requirement: Bachelor's degree or above;
- Background: No specific background required, but students without relevant education or industry background may need to take some prerequisite courses;
- Work Experience: At least one year of work experience (including internships);
- Language Requirements:
TOEFL: Overall score of 80 or above
IELTS: Overall score of 6.0 or above; - GMAT/GRE: Not required
4. Application Timeline
Application timeline for Fall 2024:
- Application Opening: Expected to open in September
- Application Deadline: April 30, 2024
For more questions about studying abroad and graduate applications, you can also add the contact information of the CheersYou(清柚教育) advisor below for more details.










